The secret ingredient for your business's success.
End-to-end consulting for coffee shops, casual dining, fine dining, dark kitchens and industrial food service companies.
- Coffee shops
- Casual dining
- Fine dining
- Dark kitchens
- Industrial food service
- New concepts
solutions that
transform.
At FoodWorks we understand that success in the food and beverage industry doesn't rest only on the quality of the final product, but on operational efficiency, constant innovation and an exceptional guest experience.
We offer a set of end-to-end, specialized solutions designed to tackle the unique challenges of our clients, whether coffee shops, casual dining, fine dining, dark kitchens or any restaurant business, as well as industrial food service companies.
The service menu
Order only what your business needs, or the full menu.
To open
From before you invest to opening day.
To run
Order, control and a team that sustains the service.
- Process development Operations manuals, master recipe books and supply chain.
- Finance and administration ERP, financial analysis, recipe costing and menu engineering.
- Human resources Recruiting, role structure and organizational culture.
- Food service training Programs for kitchen, bar, barista skills and manager development.
- Guest experience Customer journey, service protocols and workshops for your team.
To grow
Get seen and take your brand to more locations.
turnkeyprojects
Ideas turned into real businesses.
We develop new food concepts from scratch, combining strategy, design, menu, branding and operations to deliver a business that's fully ready to run.
- BeforeA space with potential
We analyze the site, the market and the opportunities.
- ConceptWe design the experience
We create a profitable, functional concept with its own identity.
- ResultA business ready to grow
We execute every detail and stay with you until you see results.
Who we've worked with
Food and beverage businesses that have trusted FoodWorks.
-
KINIS Reynosa
Artisanal ice cream shop
Comprehensive operating model and full franchise management in Reynosa.
-
La Barbachería
Professionalization of the kitchen and service departments to raise operational quality and the guest experience.
-
El Cenizo
Northern Mexican cantina
Process standardization, operations manuals and improved cost management.
-
Moots Caffè
Coffee shop
Manuals for standardization and rollout of a platform for human resources management.
Follow us on Instagram
@foodworks.consultores · The latest from our account.
Tell us about
your business.
Leave your details and the challenge in front of you. We'll get back to you to schedule a first conversation.
